FAQ

Frequently Asked Questions

1. What exactly is Purple Bamboo Salt?

Purple Bamboo Salt, or "Jukyeom" in Korean, is a unique form of salt created by roasting pristine sea salt inside bamboo stalks at extremely high temperatures. This ancient, meticulous process transforms the salt, enhancing its mineral content and giving it a highly alkaline nature.

2. Why does it have a strong, sulfuric smell?

The distinct sulfuric aroma is a natural result of the 9x roasting process and is considered the hallmark of authentic, high-quality Purple Bamboo Salt. This scent signifies that the salt has been properly purified and infused with beneficial minerals from the bamboo, indicating its potency and purity. The aroma is most noticeable when the salt is first opened and typically dissipates when used in cooking.

3. What are the primary wellness benefits?

Purple Bamboo Salt is prized for several key properties:

• High Alkalinity: It helps to balance the body's pH levels.

• Rich Mineral Content: It provides a broad spectrum of trace minerals absorbed from the bamboo and clay during roasting.

• Supports Detoxification: It is traditionally used to aid the body's natural cleansing processes.

4. How is it different from Himalayan or regular sea salt?

While most salts are simply harvested and dried, our Purple Bamboo Salt is fundamentally transformed. The repeated roasting process alters its chemical structure, removes impurities, increases its alkalinity, and infuses it with unique minerals not found in other salts.

5. How should I use Purple Bamboo Salt?

You can use it in several ways:

• As a Finishing Salt: Sprinkle it over dishes just before serving to add a complex, savory flavor.

• For Wellness: Dissolve a small amount in a glass of water to drink.

• For Oral Care: Use it to create a mineral-rich mouth rinse.

6. Is your packaging plastic-free?

Yes. We are committed to purity in every detail. We use zero plastics, opting for premium, outdoor-grade packaging specifically designed to protect the salt from UV light, preserving its integrity and potency.

7. Is this salt suitable for everyday cooking?

While it can be used in cooking, its unique flavor and high value make it best suited as a "finishing salt" to complete a dish. For general-purpose cooking that requires larger quantities of salt, you may prefer to use a standard sea salt.

8. Is it safe to consume daily?

When used as a finishing salt in normal culinary amounts, it is safe for daily consumption. If you plan to use it for specific wellness protocols, we recommend consulting with your healthcare provider to determine what is right for you.

9. Where does the initial sea salt come from?

Our foundational sea salt is responsibly harvested from the pristine coastal waters of Korea, chosen for their purity and rich mineral base, which is essential for creating the highest quality Jukyeom.

10. What is the significance of the 9x roasting process?

The nine-times roasting process is what makes our salt exceptional. While salts roasted fewer times (e.g., 1x or 3x) are beneficial, the full 9x cycle maximizes the salt's purity, alkalinity, and mineral infusion. The final high-temperature roast is what creates the "purple" salt and its unique therapeutic qualities.

11. What is the typical pH level of the salt?

Authentic 9x roasted Purple Bamboo Salt is highly alkaline, with a pH level that can range from 10 to 12, in stark contrast to the neutral or slightly acidic pH of most other salts.

12. How should I store my Purple Bamboo Salt?

To maintain its quality, store the salt in a cool, dark, and dry place. Keep it in its original UV-protective packaging or an airtight, non-metallic container to protect it from moisture and light.

13. Does this salt expire?

Salt is a natural preservative and does not have a functional expiration date. However, for the best quality and potency, we recommend consuming it within 3-5 years of purchase.

14. Is the harvesting of the bamboo sustainable?

Yes, we are committed to sustainability. The bamboo used in our process is a fast-growing, renewable resource that is harvested without harming the ecosystem, ensuring a minimal environmental footprint.

15. Does it contain iodine?

Unlike commercially iodized table salt, Purple Bamboo Salt is not fortified with iodine. While it contains a vast spectrum of natural trace minerals, it should not be considered a primary source of dietary iodine.

16. Why is it called "purple" if the color can vary?

The "purple" designation refers to the highest grade of bamboo salt, achieved after the ninth and final high-temperature roast. The process can yield a range of hues from light pink to dark violet and gray, depending on the precise conditions. This color variation is natural and signifies the salt's rich, transformed mineral state.

17. Is this salt suitable for vegan, paleo, or keto diets?

Absolutely. Purple Bamboo Salt is a pure, natural mineral product containing no animal products, grains, or sugars, making it perfectly suitable for vegan, paleo, keto, and other whole-food-based diets.

18. Is it safe for children or for use during pregnancy?

As a culinary finishing salt used in small amounts, it is generally safe. However, for any specific health concerns or therapeutic use, especially for children or during pregnancy, we strongly advise consulting with a qualified healthcare professional.